The Restaurant Owner’s Guide to Plumbing Maintenance

The Restaurant Owner’s Guide to Plumbing Maintenance

As a restaurant owner, you would have already had your fair share of mishaps and less-than-pleasant situations. Since your business opens its doors to a myriad of customers, there are bound to be quite a number of unique cases and problems to handle. 

With time and experience, you probably already have dealt with every possibility—you can now handle anything that goes through your restaurant doors. However, even for a veteran restaurateur, a plumbing nightmare is something they wouldn’t wish even on their worst enemy!

There’s nothing like a plumbing problem to ruin a food business! Plumbing problems are time-consuming, expensive, and they can drive customers away. If not appropriately managed, the seemingly small problem can become a big issue that severely impacts your business!

Plumbing issues are disasters waiting to happen, but fortunately, they are manageable and avoidable. If you want to prevent plumbing disasters from ruining your restaurant, make sure to follow these maintenance steps below:

1. Maintain Grease Traps

When running a restaurant or any other food establishment, grease backups are perhaps one of the worst problems you can have. Grease is never good—the accumulation of oil can lead to overflows and even store closures!

A greasy situation can become an environmental hazard. In some cases, spills from clogged grease pipes have even flooded restaurants and parking lots! If you don’t want to spend expensive commercial plumbing services and fines and lose revenue, it’s crucial to pump and maintain your grease traps regularly. 

Make sure to have your grease traps cleaned often to prevent build up and rancid oil so that things keep running smoothly.

2. Address the Smallest Plumbing Issues

A minor leak may seem insignificant now, but you never know if it could progress into something more serious. Not to mention, the tiny leak you’ve been ignoring can significantly impact your water bill!

To avoid leaks from growing into a more significant issue, address them urgently. Always ensure that all systems are working correctly and efficiently and contact an emergency plumber right away when necessary.

3. Be Mindful of What Gets Flushed Out

Human waste should be the only substance flushed down toilets, but unfortunately, this isn’t always the case. As a result, water backs up in the toilet bowl and may even overflow. Flushing may seem like a minor issue, but it could snowball into a serious and costly problem.

Ensuring well-functioning pipes requires a team effort. To prevent slow and clogged drains, educate your employees on what can and cannot be flushed and post reminders in your bathrooms. 

Prevention is better than cure, but enforcing responsible flushing isn’t easy to accomplish, especially when your customers are involved. Make sure to have a commercial plumber near you inspect your bathroom’s plumbing every quarter to detect any leaks and prevent them from becoming a bigger problem.

Conclusion

No one wants to manage a restaurant in the middle of an evening rush and find a flooding kitchen. Luckily, you won’t have to worry about experiencing that or any plumbing nightmare, as long as you keep your restaurant’s pipes and drains in shape. Make sure to follow our maintenance protocols and call for regular commercial plumbing services so that your restaurant runs as smoothly as possible!

If you’re looking for the best commercial plumber near you to handle your plumbing emergencies and maintenance, you’ve come to the right place! Our technicians at Sunny Coast Plumbing and Gas specialise in maintenance and small-to-medium scale construction, guaranteeing high-quality service. Request a free quote online today!

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